Friday, April 6, 2012

Easter Eggs

For the second year in a row we blew out the insides of our Easter eggs so they could sit out and be enjoyed until Easter.  
Plus, I'm the only one that eats hard boiled eggs around here and that would be a lot of eggs to eat.

This year we changed up the dying method.  I saw this idea somewhere on the web...put the egg in a strainer, sitting on a bowl and dash with vinegar.  Then just squirt food coloring onto the egg.  

I rinsed off the extra dye with vinegar and water.  Just sort of made that part up. 

 They didn't dry as bright as these but it sure was less stressful and more enjoyable for the kids than the old fashion way!

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